Royal Pu Erh

About This Tea

Origin:Jingmai Mountain, Pu'er City, Yunnan Province Harvest Time:2001.04 Tea Cultivar:Yunnan Large-leaf Tea Tree Process:After picking, spread out to dry, high – temperature fixation, rolling, pile fermentation, drying, screening and grading, select high – quality tea buds to make Tasting Notes: The 20-Year-Old Imperial Aged Pu-erh originates from the ancient tree tea regions of Yunnan. After two decades of aging, it has developed a unique aged aroma and a rich, mellow flavor. The tea liquor is a deep reddish-brown, clear and bright, with a smooth mouthfeel. It carries a strong fragrance of dates, wood, and a subtle medicinal scent, with a long-lasting sweet aftertaste and a lingering aftertaste. As a premium aged tea, the Imperial Aged Pu-erh is made from top-quality Yunnan large-leaf sun-dried maocha, carefully selected from the tender bud tips, ensuring an exceptionally high grade. The buds are plump with prominent white hairs and are incredibly tender. After 20 years of dry storage aging, the youthful astringency of the new tea has faded, leaving behind a rich, matured flavor. When opened, the tea gives off a steady, long-lasting aged fragrance. The tea is mild in character, making it suitable for long-term consumption.   This tea is not only beloved by tea enthusiasts in China but also highly sought after by tea culture lovers abroad. Many international websites that specialize in Chinese tea describe it as the "Eastern Ruby," praising its unique aged fragrance and health benefits. Due to its "better with age" characteristic, it is recommended to be brewed in a purple clay teapot to fully release its aromatic qualities. Whether for daily drinking or collecting, the 20-Year-Old Imperial Aged Pu-erh is a rare gem among teas. It carries the essence of time and conveys the deep cultural heritage of Chinese tea.