Organic Matcha Koiai

About This Tea

Harvest: Spring (First Flush) Farm: Tenryu, Haruno Region: Shizuoka, Japan Cultivar: GOKOU Izawa, a farmer, grows GOKOU naturally in a lush, picturesque forest. The GOKOU cultivar is renowned for its renowned, intense UMAMI as a Matcha cultivar. Its aroma is remarkable, and upon opening the package, one can envision the picturesque beauty of its growing environment.